Almonds in Many Froms Almond Oil Almond oil lends a uniquely nutty, toasty flavor to just about anything – from cakes, cookies and muffins to chips, popcorn snacks and breads. Add the rich, amaretto-like flavor of almonds to salad dressings or sauces using almond oil. Refined types of almond oil are best suited for frying or oven baking, whereas cold-pressed gives strong flavor without being heated.Typical applications of almond oil.Salad dressings and cold dishes.Non-food (e.g., cosmetics, moisturizers)Common specifications for almond oil.Cold pressed, light and pale amber color. Almond Oil Recipes View All Recipes Almond & Black Cherry Chocolate Bar Zesty Garden Almonds Gazpacho Toasted Almond Vinaigrette 이전 Chopped Almonds 다음 Almond Paste
